- Organic Soy
- Food Products
Products made from Soy
- The Great Tofu Debate
Upon being introduced to tofu, Americans' reactions generally range from mild mystery to initial rejection. But with a low calorie count, moderate fat content, and very high protein, tofu can become a healthy alternative to other forms of protein. What are good introductory recipes for the American palate?
- Non-Edible Soy Products
Soy is used to make many wonderful products from candles to soap.
Legal Issues Pertaining to Farmers and Soy
- High Oleic Soybean Production
The 'new wave' in soybean production. Seed producers claim that oil made from these varietals will not breakdown during normal cooking, can be heated to much higher temperatures and produce "zero" trans-fat even during high temperature cooking. A smart alternative for today's farmers?
- Fermented or Unfermented?
Which is better?
- Isoflavones: Quality and Effectiveness
Isoflavones are the active ingredient in soy derived products. There are many questions surrounding the quality of various soy products, their effectiveness on specific health conditions, and the accuracy in labeling of these products.
- Soy Products and Men
Due to its anti-oxidant properties, low calorie count and high protein, soy products are generally regarded as healthy. But is there a secret ingredient that should make men take a second look?
- Soy and Breast Cancer
There is a lot of debate and conflicting research regarding this question. It seems that there is one theme that runs through it all.
- Soy and Dementia
Recent studies have shown that Vitamin D, mostly related to deficiencies caused by use of sunscreen, plays a part in early onset dementia. But soy products seem to have a high level of Vit D. Could soy be a preventive?
- Healthy Restaurants
Share your experiences with restaurants that serve healthy foods with soy!