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Health & Wellness
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Fermented or Unfermented?
Which is better?
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Topics: 4
Posts: 4 -
5 years, 2 months ago
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Isoflavones: Quality and Effectiveness
Isoflavones are the active ingredient in soy derived products. There are many questions surrounding the quality of various soy products, their effectiveness on specific health conditions, and the accuracy in labeling of these products.
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Topics: 4
Posts: 4 -
5 years, 3 months ago
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Soy Products and Men
Due to its anti-oxidant properties, low calorie count and high protein, soy products are generally regarded as healthy. But is there a secret ingredient that should make men take a second look?
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Topics: 5
Posts: 5 -
5 years, 2 months ago
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Soy and Breast Cancer
There is a lot of debate and conflicting research regarding this question. It seems that there is one theme that runs through it all.
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Topics: 5
Posts: 5 -
5 years, 2 months ago
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Soy and Dementia
Recent studies have shown that Vitamin D, mostly related to deficiencies caused by use of sunscreen, plays a part in early onset dementia. But soy products seem to have a high level of Vit D. Could soy be a preventive?
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Topics: 5
Posts: 5 -
5 years, 3 months ago
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Topics: 1
Posts: 1 -
5 years, 4 months ago
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Healthy Restaurants
Share your experiences with restaurants that serve healthy foods with soy!
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Topics: 3
Posts: 3 -
5 years, 2 months ago
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